Time to freshen things up?
We’ve got something for you!
Our creative kitchen artists have mastered their art once again, coming up with delicious new trends. Experience high-quality spreads and dips that are a must for every barbecue buffet.
Discover our new and unique salad highlights – not just for lovers of Mediterranean cuisine.
Barbecuing has become an integral part of Germany’s food and recreational culture. Having a barbecue with friends and family in the summer – and in the spring and the fall – is now a part of today’s modern lifestyle. Winter barbecuing is also attracting more and more fans. But what would a barbecue be without sauces and dips? The sauce is what makes the difference on your plate – and this is where variety is essential! Try our high-quality, exquisite-tasting dips and deliciously chunky spreads now.
Also ideal for creative use as ingredients or as a finishing touch for all kinds of dishes in professional kitchens.
The Mediterranean region has a lot to offer the culinary world: The taste of Mediterranean specialties makes you think of vacation days spent under the sun. No wonder they are so popular with Germans and have also become an integral part of the gastronomy and commercial sales sectors. Mediterranean cuisine not only evokes dreams of vacations, it also means flavorful, fresh dishes with high-quality, original ingredients. This is exactly what distinguishes our new, authentic salad creations, which have been carefully composed with the best raw ingredients from sunny southern regions. How about a taste? Try our new Mediterranean salads!
Bean salad with feta cheese,
Florence-style
A combination of large white beans and feta cheese, with bell peppers, lentils and olives, seasoned with mint and chili peppers.
Tortellini and bean salad, Pisa-style
Black and white beans and tortellini with ricotta filling, seasoned with wild garlic, bell peppers, honey and roasted cashews.
Beluga lentil salad, Lucca-style
Black beluga lentils with creamy goat cheese and tomatoes, flavored with various Mediterranean herbs and garlic.
Red bean salad, Siena-style
White beans with semi-dried tomatoes and olives, seasoned with oregano and garlic.
Grilled vegetable spread
A chunky spread made from double cream cheese and grilled vegetables, seasoned with herbs like thyme, rosemary and parsley, with a slightly smoky touch.
Fennel-tangerine spread
A spread made from double cream cheese, fennel pieces, oranges and tangerines, seasoned with turmeric and parsley, along with sesame and fennel seeds.
Lime-garlic dip
A creamy, mayonnaise-based dip with lime juice and delicately grated garlic, refined with ginger and lemon peel.
Salsa Dip
A fruity, spicy dip made from bell pepper, tomato and onion bits, seasoned with oregano, rosemary, cilantro and thyme.
Sun-dried tomatoes spread
Double cream cheese with chunks of fruity, sun-dried tomatoes, basil, oregano and garlic.
Potato salad, Arezzo-style
Diced potatoes boiled in their jackets, with grilled mushrooms and semi-dried cherry tomatoes in a savory dressing of pesto and herbs.
What’s on your plate?
You can look forward to our latest creations, improved recipes, and of course the familiar products that have been loved and enjoyed for years. It’s a given for us at Kühlmann to continuously develop our products in order to provide you and your customers with appetizing, trendy, and high-quality food.