Antipasto (Italian for “before the meal”) is the name Italians have for “appetizer.”
The antipasti typically found in Italian cuisine are small dishes served as a prelude to a menu of several courses.
In keeping with the Italian spirit, we offer a variety of classic and our own unique antipasti specialties. High quality and a sustainable selection of ingredients are very important to us.
Just like in Italian cuisine, antipasti are a permanent fixture of our product range. Our quality control team is unswervingly committed to consistent quality and taste.
Kühlmann’s sun-drenched orange bell peppers – sweet, juicy peppers stuffed by hand with spicy honey and mustard cream cheese.
Tomatoes stuffed with savory cream cheese
Delicious and flavorful cascabel chili peppers stuffed with cream cheese (PeppadewsTM – the original)
Mini squashes stuffed with velvety ajvar cream cheese
Chili peppers stuffed with cream cheese
Mushroom caps stuffed with savory pepper cream cheese
Red bell peppers filled with mouth-watering cream cheese
Zucchini slices, grilled and marinated in a mild oil.
Assortment of blackened and green olives, garlic-free.
Eggplant slices, grilled and marinated in a mild oil.
Italian onions seasoned with a mild balsamic vinegar.
Grilled red and yellow bell pepper fillets, seasoned with Mediterranean flavors.
Mammoth olives stuffed with almonds, paprika paste, and garlic.
1: Florina peppers stuffed with blackened olives and cream cheese. / 2: Green olives stuffed with paprika paste, stuffed peppacaps, and blackened olives. / 3: Balsamic onions, sun-dried tomatoes, and green olives.
Sun-dried cocktail tomatoes, combined with red and green chili peppers, stuffed with a velvety cream cheese filling.
Crisp bell peppers with a zesty spiciness and slight sweetness, stuffed with savory paprika cream cheese.
Blanched grape leaves filled with a Mediterranean-flavored rice mixture.
Tomatoes tossed with balsamic vinegar and Mediterranean herbs.
Mushrooms, grilled, pickled, and seasoned with a delicious herb oil.
Tomatoes, semi-dried, in a Mediterranean marinade of high-quality oil and aromatic herbs.
Firm green olives and semi-dried tomatoes, sweetened with figs.
A mix of green and black olives (pitted) and large, lush green Nocellara olives (pitted) from Sicily.
Olives stuffed with cream cheese and herbs.
Blackened Greek olives, pitted, with a mild flavor.
Blackened olives stuffed with cream cheese, with a taste of the Mediterranean.
Cascabel chili peppers, chili peppers, and sun-dried tomatoes, all deliciously stuffed.
Cascabel chili peppers stuffed with velvety cream cheese.
Tomatoes in a balsamic and herb marinade, stuffed with cream cheese.
Artichoke hearts with a hint of lemon in a mild oil dressing with herbs.
Pitted olives seasoned with basil.
Mild, natural feta cheese with pesto, ajvar, parsley, and a paprika dressing.
Sun-dried tomatoes, grilled zucchini slices, and grilled herb mushrooms, marinated in herbs and olive oil.
3-chambered bowl: honey peppers stuffed with mustard-honey cream cheese, green bell peppers stuffed with ajvar cream cheese, and spicy little florina peppers stuffed with cream cheese.
Chili sweets, feta cheese in a spicy marinade, stuffed sun-dried tomatoes, marinated artichokes, olives marinated in tomatoes, spicy stuffed mini squashes, and grilled mushrooms.
Stuffed Peppadews™, green chili peppers, bell peppers, mushrooms, basil olives, balsamic onions, and sun-dried tomatoes.