Something a lot of us look forward to before the main course is even served: dessert. When done properly, it is the crowning glory of any successful meal. Our dessert classics will win over even the most demanding of connoisseurs.
Sinfully delicious and worth it!

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Artikel-Nr.:VE:
201001,0 kg

Red fruit compote, German-style

Blackberries, currants, tart cherries, blueberries, raspberries, and strawberries, finished with red wine and brandy.

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Artikel-Nr.:VE:
202001,0 kg

Tropical desserts

Dessert with peaches, mangoes, kiwis, and exquisite papayas in a fruity orange sauce.

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Artikel-Nr.:VE:
203001,0 kg

Chocolate mousse

Dark chocolate, egg, and cream, with a dash of brandy.

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Artikel-Nr.:VE:
204001,0 kg

Vanilla sauce

Milk, velvety cream, and sugar, finished with genuine bourbon vanilla.

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Artikel-Nr.:VE:
206001,0 kg

Tiramisu

Layered biscuits soaked in coffee and amaretto, covered with a cream of mascarpone and egg, garnished with cocoa.

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Artikel-Nr.:VE:
207001,0 kg

White mousse

White chocolate dessert, with egg and cream, flavored with rum.

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Artikel-Nr.:VE:
211001,0 kg

Mandarin orange cream

A quark composition with mandarin oranges and cream.

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Artikel-Nr.:VE:
212001,0 kg

Strawberry and rhubarb dessert

Strawberries and rhubarb, rounded off with a delicate vanilla flavor.

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Artikel-Nr.:VE:
220001,0 kg

Panna cotta

A dessert specialty with fresh cream and a delicate vanilla flavor.

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Artikel-Nr.:VE:
222033,0 kg

Manhattan fruit salad

A fruit assortment of fresh apples, pineapples, oranges, papaya balls, and grapes. Gently mixed and seasoned with vanilla.