Something a lot of us look forward to before the main course is even served: dessert. When done properly, it is the crowning glory of any successful meal. Our dessert classics will win over even the most demanding of connoisseurs.
Sinfully delicious and worth it!

Strawberry and rhubarb dessert

Strawberry and rhubarb dessert

Strawberries and rhubarb, rounded off with a delicate vanilla flavor.

Panna cotta

Panna cotta

A dessert specialty with fresh cream and a delicate vanilla flavor.

Manhattan fruit salad

Manhattan fruit salad

A fruit assortment of fresh apples, pineapples, oranges, papaya balls, and grapes. Gently mixed and seasoned with vanilla.

Vanilla sauce

Vanilla sauce

Milk, velvety cream, and sugar, finished with genuine bourbon vanilla.

White mousse

White mousse

White chocolate dessert, with egg and cream, flavored with rum.

Tropical desserts

Tropical desserts

Dessert with peaches, mangoes, kiwis, and exquisite papayas in a fruity orange sauce.

Tiramisu

Tiramisu

Layered biscuits soaked in coffee and amaretto, covered with a cream of mascarpone and egg, garnished with cocoa.

Chocolate mousse

Chocolate mousse

Dark chocolate, egg, and cream, with a dash of brandy.

Red fruit compote, German-style

Red fruit compote, German-style

Blackberries, currants, tart cherries, blueberries, raspberries, and strawberries, finished with red wine and brandy.

Mandarin orange cream

Mandarin orange cream

A quark composition with mandarin oranges and cream.