Something a lot of us look forward to before the main course is even served: dessert. When done properly, it is the crowning glory of any successful meal. Our dessert classics will win over even the most demanding of connoisseurs.
Sinfully delicious and worth it!
Strawberries and rhubarb, rounded off with a delicate vanilla flavor.
A dessert specialty with fresh cream and a delicate vanilla flavor.
A fruit assortment of fresh apples, pineapples, oranges, papaya balls, and grapes. Gently mixed and seasoned with vanilla.
Milk, velvety cream, and sugar, finished with genuine bourbon vanilla.
White chocolate dessert, with egg and cream, flavored with rum.
Dessert with peaches, mangoes, kiwis, and exquisite papayas in a fruity orange sauce.
Layered biscuits soaked in coffee and amaretto, covered with a cream of mascarpone and egg, garnished with cocoa.
Dark chocolate, egg, and cream, with a dash of brandy.
Blackberries, currants, tart cherries, blueberries, raspberries, and strawberries, finished with red wine and brandy.
A quark composition with mandarin oranges and cream.