Something a lot of us look forward to before the main course is even served: dessert. When done properly, it is the crowning glory of any successful meal. Our dessert classics will win over even the most demanding of connoisseurs.
Sinfully delicious and worth it!
Manhattan fruit salad
A fruit assortment of fresh apples, pineapples, oranges, papaya balls, and grapes. Gently mixed and seasoned with vanilla.
Tropical desserts
Dessert with peaches, mangoes, kiwis, and exquisite papayas in a fruity orange sauce.
Tiramisu
Layered biscuits soaked in coffee and amaretto, covered with a cream of mascarpone and egg, garnished with cocoa.
Red fruit compote, German-style
Blackberries, currants, tart cherries, blueberries, raspberries, and strawberries, finished with red wine and brandy.