Cheese and pasta are incredibly versatile ingredients that can be beautifully combined with other foods and enjoyed by all. Choose from our wide selection of carefully composed recipes. Always a treat!

Textbox FUG Nudelsalate

Textbox FUG Nudelsalate

Pasta and cheese are probably two of the most successful foods there are. When combined with other ingredients, their versatility and diversity is simply unparalleled.

Thai noodle salad

Thai noodle salad

Ribbon noodles in an Asian red pepper dressing. With chicken breast, carrot strips, fresh cucumbers, leeks, wood ear mushrooms, and yellow and red bell peppers.

Mediterranean pasta salad

Mediterranean pasta salad

Penne noodles in a savory pesto dressing. With fresh and semi-dried tomatoes, grilled yellow bell peppers and fresh red bell peppers.

Greek salad

Greek salad

White cheese, strips of bell peppers and leeks, olives, and onions in a savory vinaigrette.

Swabian-style pasta salad

Swabian-style pasta salad

Elbow macaroni, tasty bologna sausage, and baby peas in a creamy mayonnaise dressing.

Pasta salad with red pesto

Pasta salad with red pesto

Penne noodles and sun-dried tomatoes, even more exquisite. Grilled bell peppers, basil, and cream perfectly round off the yogurt-based creamy salad dressing.

Shepherd salad Arcadia

Shepherd salad Arcadia

Mild feta cheese, fresh bell pepper pieces, onions, leeks, and olives in a savory vinaigrette.

Bern-style cheese salad

Bern-style cheese salad

Gouda, pineapple, fresh cucumbers, bell peppers, and onions in a mild, creamy mayonnaise dressing.

Bell pepper pasta salad

Bell pepper pasta salad

Penne noodles with crisp bell pepper strips in a light, yogurt-based cream sauce, seasoned with white balsamic vinegar.

Shepherd’s salad

Shepherd’s salad

White cheese, tomatoes, pickled cucumbers, and leeks in a mild, creamy yogurt dressing.

Colorful pasta salad

Colorful pasta salad

Colorful spiral noodles with fresh red and green bell peppers, tender young corn, and onions in a clear dressing.

Spaghetti salad Italia

Spaghetti salad Italia

Delicious spaghetti with bell peppers and olives, with the Mediterranean flavor of green pesto and pine nuts.

Peloponnesian farmer’s salad

Peloponnesian farmer’s salad

White cheese, tomatoes, cucumber pieces, black olives, and mild bell peppers in a light vinaigrette.

Ravioli salad with forest mushrooms

Ravioli salad with forest mushrooms

Ravioli with a savory mushroom filling and a selection of forest mushrooms in a light herb mayonnaise, with cashews and spring onions.

Tyrolean cheese salad

Tyrolean cheese salad

Emmental cheese, ham, pickled cucumbers, bell peppers, and crisp apples, with a savory cream dressing.

Tortellini salad Verona

Tortellini salad Verona

Fresh tortellini, broccoli, and ham, in a delicious and creamy basil mayonnaise.

Tomato and mozzarella pasta salad

Tomato and mozzarella pasta salad

Pasta with semi-dried tomatoes, fresh zucchini, fresh mozzarella, and garlic in a flavorful basil dressing.

Wok noodle salad

Wok noodle salad

Ribbon noodles, white cabbage strips, edamame, carrots, zucchini, and bell peppers in a spicy, savory dressing, seasoned with black sesame seeds and curry.

Tortellini and bean salad, Pisa-style

Tortellini and bean salad, Pisa-style

Black and white beans and tortellini with ricotta filling, seasoned with wild garlic, bell peppers, honey and roasted cashews.