Using the bright colors of nature, we’ve whipped up a wide variety of salad creations. As a main course or side dish, for big or little appetites – there is something here for everyone. Look forward to our unchanging high quality and taste.
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Slicing and dicing, chopping without stopping! Our veggie experts are at it every day, producing incredible amounts of fruits and vegetables, perfectly prepared for use in our huge range of salads.
Mexican salad Cancun
Fresh bell peppers, crisp pickled cucumbers, kidney beans, and tender corn, perfectly seasoned in a savory vinaigrette.
Colorful bean salad
Three kinds of beans – white, black, and green beans with edamame, finely diced vegetables, spicy course ground mustard, and an herb and honey vinaigrette.
Chickpea salad with lentils and mint
White beans with red onions and fresh tomatoes in a balsamic and herb dressing.
Broccoli and ham salad Garda
Crisp broccoli, hearty ham, delicious tomatoes, tender corn, fresh bell peppers, apples, and onions in a mayonnaise dressing.
Indian rice salad
Rice in a curry and yogurt dressing with chicken breast, peaches, grilled red and yellow bell peppers, peas, and spring onions.
Deli salad, Waldorf-style
Flavorful celeriac, juicy apples, sweet mandarin oranges, pineapple, and hazelnuts in a creamy mayonnaise dressing.
Italian bean salad Bologna
White beans with red onions and fresh tomatoes in a balsamic and herb dressing.
Leek and fruit salad Tuscany
Leeks, apples, eggs, celeriac, mandarin oranges, and pineapple in a delicious and creamy mayonnaise dressing.
Melon and cucumber salad Napoli
Charentais melons and cucumber bites, seedless, in a yogurt and dill dressing.
Vitality salad
Fresh, colorful bell peppers, cucumbers, apples, tomatoes, and radishes in a vinaigrette that won’t weigh you down.
Mushroom salad
Mini mushrooms, sheathed woodtuft mushrooms, chanterelles, hearty celery, and leeks in a savory herb vinaigrette.
Leek and ham salad
Leeks, ham, finely chopped apples, yogurt, and eggs in a smooth and creamy mayonnaise dressing.
Parsnip salad
Crisp diced parsnips combined with fresh, fruity apples and pumpkin in a dressing of honey, Dijon mustard, and parsley.
Colorful lentil salad
Lentils, bell peppers, fresh celery, leeks, carrots, and parsley in a clear dressing.
Astoria salad Waldorf-style
Fragrant celeriac, fruity and sweet pineapple, mandarin oranges, apples, and select almonds in a delicious and creamy mayonnaise dressing.
Quinoa salad Dubai
Quinoa salad with lentils, artistically flavored with honey, raisins, and candied almonds – with a slightly sweet touch.
Creamy cucumber salad
Fresh, peeled cucumber slices in a flavorful white sauce with crème fraîche and yogurt.
Black salsify salad
Flavorful black salsify and boiled ham in a savory dressing with crème fraîche and cream.
Broccoli salad
Broccoli, ham, mushrooms, tomatoes, and tender young corn in a creamy mayonnaise dressing.
Premium farmer’s salad
Crisp carrots and thin celery strips in a tasty cream dressing, seasoned with orange juice.
Bulgur salad Maghreb
A Middle Eastern salad with chickpeas, carrots, zucchini, eggplant, tomatoes, and onions.
Couscous salad Tunis
A fluffy couscous salad with chickpeas, capers, and black sesame seeds, seasoned with herbs and lemon.
Couscous and red beet salad
A delicately flavorful teaming of couscous with red beets, velvety cream cheese made from goat’s milk, and the fresh, fruity taste of apples.
Beluga lentil salad, Lucca-style
Black beluga lentils with creamy goat cheese and tomatoes, flavored with various Mediterranean herbs and garlic.
Red bean salad, Siena-style
White beans with semi-dried tomatoes and olives, seasoned with oregano and garlic.
Bean salad with feta cheese,
Florence-style
A combination of large white beans and feta cheese, with bell peppers, lentils and olives, seasoned with mint and chili peppers.