“Taste of the Alps” sausage salad 230 g

Durchschnittliche Nährwertepro 100g
Brennwert884 kj / 214 kcal
Fett18,5 g
- davon gesättigte Fettsäuren6,7 g
Kohlenhydrate3,4 g
- davon Zucker3,2 g
Eiweiß7,8 g
Salz1,98 g

Sausage salad, Hungarian-style

with bologna sausage, crisp bell peppers and onions

Durchschnittliche Nährwertepro 100g
Brennwert1.092 kj / 264 kcal
Fett22,9 g
- davon gesättigte Fettsäuren9,3 g
Kohlenhydrate2,9 g
- davon Zucker2,7 g
Eiweiß11,3 g
Salz1,93 g

Sausage salad, Swiss-style

with bologna sausage and cheese

“The young & wild” 200 g

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products have a long tradition in Germany. There are countless variations and manufacturing processes. Classic meat sausages are one of the most popular products in this country and continue to be a favorite of both old and young.


Whether grilled, fried, baked, or steamed, they are an essential basic in our kitchen. They add a delicious, spicy flavor to our dishes and come with lots of awesome health benefits.


Like good wine, cheese has to ripen, and the proper steps in the cheesemaking process have to be taken. This is the only way to achieve impeccable artisan cheese. But the effort is worth it with every bite we take. There is a good reason why it is hard to imagine cooking without cheese.


Spicy peppers are valued for both their flavor and their color varieties, as well as range of spiciness. But there’s more: This nightshade vegetable from South America is also one of the best sources of vitamin C in our kitchen.