“Taste of the Alps” sausage salad 230 g
Sausage salad, Swiss-style
with bologna sausage and cheese
Sausage salad, Hungarian-style
with bologna sausage, crisp bell peppers and onions
“The young & wild” 200 g
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products have a long tradition in Germany. There are countless variations and manufacturing processes. Classic meat sausages are one of the most popular products in this country and continue to be a favorite of both old and young.
Whether grilled, fried, baked, or steamed, they are an essential basic in our kitchen. They add a delicious, spicy flavor to our dishes and come with lots of awesome health benefits.
Like good wine, cheese has to ripen, and the proper steps in the cheesemaking process have to be taken. This is the only way to achieve impeccable artisan cheese. But the effort is worth it with every bite we take. There is a good reason why it is hard to imagine cooking without cheese.
Spicy peppers are valued for both their flavor and their color varieties, as well as range of spiciness. But there’s more: This nightshade vegetable from South America is also one of the best sources of vitamin C in our kitchen.