Traditional taste

with modern recipes

Alpine cuisine is reinventing itself and blazing its way to the top of the global culinary league tables! Regional products are being presented in a new light, ranging from alpine gourmet to modern with a keen sense of tradition.

With an easy confidence and a healthy dash of irony, these products are trendsetters that you can’t help but take seriously.

“Taste of the Alps” sausage salads

Wurstsalat Alpenruf ungarische Art
Durchschnittliche Nährwertepro 100g
Brennwert884 kj / 214 kcal
Fett18 g
- davon gesättigte Fettsäuren6,7 g
Kohlenhydrate3,4 g
- davon Zucker3,2 g
Eiweiß7,8 g
Salz2 g

Sausage salad, Hungarian-style

with bologna sausage, crisp bell peppers and onions

Wurstsalat Alpenruf schweizer Art
Durchschnittliche Nährwertepro 100g
Brennwert859 kj / 207 kcal
Fett17 g
- davon gesättigte Fettsäuren6,4 g
Kohlenhydrate4,1 g
- davon Zucker2,5 g
Eiweiß8,6 g
Salz2 g

Sausage salad, Swiss-style

with bologna sausage and cheese