of the Alps salads
Traditional taste
with modern recipes
Alpine cuisine is reinventing itself and blazing its way to the top of the global culinary league tables! Regional products are being presented in a new light, ranging from alpine gourmet to modern with a keen sense of tradition.
With an easy confidence and a healthy dash of irony, these products are trendsetters that you can’t help but take seriously.
“Taste of the Alps” sausage salads
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| Durchschnittliche Nährwerte | pro 100g |
|---|---|
| Brennwert | 884 kj / 214 kcal |
| Fett | 18,5 g |
| - davon gesättigte Fettsäuren | 6,7 g |
| Kohlenhydrate | 3,4 g |
| - davon Zucker | 3,2 g |
| Eiweiß | 7,8 g |
| Salz | 1,98 g |
Sausage salad, Hungarian-style
with bologna sausage, crisp bell peppers and onions
i
| Durchschnittliche Nährwerte | pro 100g |
|---|---|
| Brennwert | 1.092 kj / 264 kcal |
| Fett | 22,9 g |
| - davon gesättigte Fettsäuren | 9,3 g |
| Kohlenhydrate | 2,9 g |
| - davon Zucker | 2,7 g |
| Eiweiß | 11,3 g |
| Salz | 1,93 g |
Sausage salad, Swiss-style
with bologna sausage and cheese
