Traditional taste
with modern recipes
Alpine cuisine is reinventing itself and blazing its way to the top of the global culinary league tables! Regional products are being presented in a new light, ranging from alpine gourmet to modern with a keen sense of tradition.
With an easy confidence and a healthy dash of irony, these products are trendsetters that you can’t help but take seriously.
“Taste of the Alps” sausage salads
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| Durchschnittliche Nährwerte | pro 100g |
|---|---|
| Brennwert | 884 kj / 214 kcal |
| Fett | 18,5 g |
| - davon gesättigte Fettsäuren | 6,7 g |
| Kohlenhydrate | 3,4 g |
| - davon Zucker | 3,2 g |
| Eiweiß | 7,8 g |
| Salz | 1,98 g |
Sausage salad, Hungarian-style
with bologna sausage, crisp bell peppers and onions
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| Durchschnittliche Nährwerte | pro 100g |
|---|---|
| Brennwert | 1.092 kj / 264 kcal |
| Fett | 22,9 g |
| - davon gesättigte Fettsäuren | 9,3 g |
| Kohlenhydrate | 2,9 g |
| - davon Zucker | 2,7 g |
| Eiweiß | 11,3 g |
| Salz | 1,93 g |
Sausage salad, Swiss-style
with bologna sausage and cheese
