Bean salad with feta cheese,Florence-style A combination of large white beans and feta cheese, with bell peppers, lentils and olives, seasoned with mint and chili peppers.
Tortellini and bean salad, Pisa-style Black and white beans and tortellini with ricotta filling, seasoned with wild garlic, bell peppers, honey and roasted cashews.
Beluga lentil salad, Lucca-style Black beluga lentils with creamy goat cheese and tomatoes, flavored with various Mediterranean herbs and garlic.
Red bean salad, Siena-style White beans with semi-dried tomatoes and olives, seasoned with oregano and garlic.
Grilled vegetable spread A chunky spread made from double cream cheese and grilled vegetables, seasoned with herbs like thyme, rosemary and parsley, with a slightly smoky touch.
