250 g
Bulgursalat
with chickpeas and kidney beans
Ingredients
Bulgur, cooked 58% (added water, precooked wheat), chickpeas 10%, kidney beans 9%, canola oil, concentrated bell pepper paste, onion, parsley, sugar, apple vinegar, salt, spices, spirit vinegar, lemon juice concentrate, acidity regulator: sodium acetate, preservative: potassium sorbate.
Lactose-free
Vegan
Vegetarian
- Vegan product
- Deliciously flavorful
| Nutrition Facts (averages) | per 100g |
|---|---|
| Energy | 770 KJ |
| Energy | 183 calories (kcal) |
| Fat | 6,5 g |
| of which saturated fat | 0,5 g |
| Carbohydrate | 25,1 g |
| of which sugars | 3,5 g |
| Protein | 3,9 g |
| Salt | 1,30 g |