Coleslaw
with carrots and fried chicken
Ingredients
White cabbage 36%, canola oil, carrot 13%, added water, fried chicken breast, marinated, seasoned with liquid seasoning 7% (chicken breast 6%*, added water, starch, salt, dextrose), bell pepper, sugar, leek, herb vinegar (spirit vinegar, herb and spice extracts), spirit vinegar, egg yolk**, salt, starch, spices, herbs, antioxidant: ascorbic acid, thickening agents: guar gum, xanthan gum; acidity regulator: sodium acetate.
*in relation to the whole product
**from barn eggs
- To-go product
- Includes a fork
Nutrition Facts (averages) | per 100g |
---|---|
Energy | 743 KJ |
Energy | 179 calories (kcal) |
Fat | 14,9 g |
of which saturated fats | 1,3 g |
Carbohydrate | 7,8 g |
of which sugars | 7,0 g |
Protein | 2,6 g |
Salt | 1,47 g |