Kimchi
fermented napa cabbage with carrots
Ingredients
Napa cabbage 63%, added water, carrot 7%, garlic, chili powder, fructose, iodized salt (salt, potassium iodate), ginger, natural flavoring, spice blend (salt, acidity regulators: calcium lactate, glucono-delta-lactone, citric acid; antioxidant: alpha-tocopherol (contains soy), modified starch, maltodextrin), thickening agent: xanthan gum, starter culture, acidity regulator: glucono-delta-lactone.
- Vegan product
- Spicy
| Nutrition Facts (averages) | per 100g |
|---|---|
| Energy | 151 KJ |
| Energy | 36 calories (kcal) |
| Fat | 0.5 g |
| of which saturated fat | 0.1 g |
| Carbohydrate | 5.1 g |
| of which sugars | 2.7 g |
| Protein | 2.0 g |
| Salt | 2.60 g |