Krautsalat Coleslaw
with carrots and bell peppers
Ingredients
White cabbage 38%, canola oil, carrot 14%, added water, bell pepper 7%, sugar, leek, spirit vinegar, cream, salt, egg yolk*, modified starch, spices, black sesame seeds, starch, thickening agents: guar gum, xanthan gum; antioxidant: ascorbic acid, acidity regulator: sodium acetate, preservative: potassium sorbate.
*from barn eggs
- The perfect side for a barbecue
- Summer salad
| Nutrition Facts (averages) | per 100g |
|---|---|
| Energy | 752 KJ |
| Energy | 181 calories (kcal) |
| Fat | 14.7 g |
| of which saturated fat | 1.4 g |
| Carbohydrate | 10.3 g |
| of which sugars | 8.3 g |
| Protein | 1.0 g |
| Salt | 1.33 g |