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250 g

Nudelsalat

with wild garlic pesto and cherry tomatoes

Ingredients

Pasta, cooked 62% (added water, durum wheat flour, whole egg*, powdered tomato, powdered spinach, salt), bell pepper 5%, semi-dried tomato 5%, wild garlic pesto 3% (wild garlic, canola oil, added water, garlic, salt, starch, cashews, hard cheese, acidifier: citric acid), sugar, pickled cucumber, preserved dried tomato (dried tomato, added water, salt), spirit vinegar, canola oil, balsamic vinegar (white wine vinegar, concentrated grape must), blackened olives**, salt, glucose syrup, herbs, sunflower seed oil, garlic, starch, spices, thickening agents: guar gum, xanthan gum; acidity regulator: sodium acetate.
*barn eggs
**blackened with atmospheric oxygen

  • To-go product
  • Includes a fork
Nutrition Facts (averages) per 100g
Energy 696 KJ
Energy 165 calories (kcal)
Fat 5,0 g
of which saturated fat 0,7 g
Carbohydrate 25,0 g
of which sugars 5,1 g
Protein 4,3 g
Salt 1,60 g