Nudelsalat
with wild garlic pesto and cherry tomatoes
Ingredients
Pasta, cooked 62% (added water, durum wheat flour, whole egg*, powdered tomato, powdered spinach, salt), bell pepper 5%, semi-dried tomato 5%, wild garlic pesto 3% (wild garlic, canola oil, added water, garlic, salt, starch, cashews, hard cheese, acidifier: citric acid), sugar, pickled cucumber, preserved dried tomato (dried tomato, added water, salt), spirit vinegar, canola oil, balsamic vinegar (white wine vinegar, concentrated grape must), blackened olives**, salt, glucose syrup, herbs, sunflower seed oil, garlic, starch, spices, thickening agents: guar gum, xanthan gum; acidity regulator: sodium acetate.
*barn eggs
**blackened with atmospheric oxygen
- To-go product
- Includes a fork
Nutrition Facts (averages) | per 100g |
---|---|
Energy | 696 KJ |
Energy | 165 calories (kcal) |
Fat | 5,0 g |
of which saturated fat | 0,7 g |
Carbohydrate | 25,0 g |
of which sugars | 5,1 g |
Protein | 4,3 g |
Salt | 1,60 g |