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250 g

Nudelsalat California

with bell peppers, tomatoes, cheese and wild garlic

Ingredients

Pasta, cooked 61% (added water, durum wheat flour, whole egg), tomato 5%, bell pepper 5%, sugar, wild garlic pesto 3% (wild garlic, canola oil, added water, garlic, salt, starch, cashews, hard cheese, acidifier: citric acid), cheese 3%, marinated dried tomatoes 3% (dried tomatoes, added water, salt), canola oil, balsamic vinegar (white wine vinegar, concentrated grape must), blackened olives*, spirit vinegar, salt, arugula, glucose syrup, herbs, spring onion, sunflower seed oil, garlic, starch, toasted pine nuts, spices, thickening agent: guar gum, acidity regulator: sodium acetate, preservative: potassium sorbate.

*blackened using compressed air

Vegetarisch Vegetarian
  • The perfect side for a barbecue
  • Summer salad
Nutrition Facts (averages) per 100g
Energy 681 KJ
Energy 162 calories (kcal)
Fat 4.9 g
of which saturated fat 0.8 g
Carbohydrate 24.5 g
of which sugars 5.3 g
Protein 4.2 g
Salt 1.75 g