Nudelsalat California
with bell peppers, tomatoes, cheese and wild garlic
Ingredients
Pasta, cooked 61% (added water, durum wheat flour, whole egg), tomato 5%, bell pepper 5%, sugar, wild garlic pesto 3% (wild garlic, canola oil, added water, garlic, salt, starch, cashews, hard cheese, acidifier: citric acid), cheese 3%, marinated dried tomatoes 3% (dried tomatoes, added water, salt), canola oil, balsamic vinegar (white wine vinegar, concentrated grape must), blackened olives*, spirit vinegar, salt, arugula, glucose syrup, herbs, spring onion, sunflower seed oil, garlic, starch, toasted pine nuts, spices, thickening agent: guar gum, acidity regulator: sodium acetate, preservative: potassium sorbate.
*blackened using compressed air
- The perfect side for a barbecue
- Summer salad
| Nutrition Facts (averages) | per 100g |
|---|---|
| Energy | 681 KJ |
| Energy | 162 calories (kcal) |
| Fat | 4.9 g |
| of which saturated fat | 0.8 g |
| Carbohydrate | 24.5 g |
| of which sugars | 5.3 g |
| Protein | 4.2 g |
| Salt | 1.75 g |