300 g
Nudelsalat South-Carolina
with bell peppers and fennel
Ingredients
Pasta, cooked 45% (added water, durum wheat flour, whole egg**, salt), canola oil, bell pepper 11%, added water, tomato, sugar, cream, balsamic vinegar (white wine vinegar, concentrated grape must), fennel 2%, salt, spirit vinegar, egg yolk**, concentrated tomato paste, modified starch, onion, herbs, leek, spices, chili powder, thickening agents: guar gum, xanthan gum; acidity regulator: sodium acetate, preservative: potassium sorbate.
**from barn eggs.
May contain traces of soy.
- The perfect side for a barbecue
- Summer salad
| Nutrition Facts (averages) | per 100g |
|---|---|
| Energy | 983 KJ |
| Energy | 236 calories (kcal) |
| Fat | 14.9 g |
| of which saturated fat | 2.1 g |
| Carbohydrate | 21.1 g |
| of which sugars | 7.0 g |
| Protein | 3.7 g |
| Salt | 1.38 g |