Veganer Salat nach Art eines Fleischsalates
made with soy
Ingredients
Vegan soy-based bologna 43% (added water, soy protein 1.7%*, canola oil, citrus fiber, salt, modified starch, flavoring, sugar, thickening agents: carrageen, xanthan gum, konjac; spices, radish concentrate, antioxidant: ascorbic acid, spice extracts, firming agent: potassium chloride, dextrose, psyllium husks, starch), canola oil, pickled cucumber 16%, added water, sugar, spirit vinegar, salt, starch, mustard seeds, modified starch, spices, thickening agents: guar gum, xanthan gum; acidity regulator: sodium acetate.
*in relation to the whole product
- Vegan product
Nutrition Facts (averages) | per 100g |
---|---|
Energy | 1.063 KJ |
Energy | 257 calories (kcal) |
Fat | 24,0 g |
of which saturated fat | 1,8 g |
Carbohydrate | 7,3 g |
of which sugars | 5,3 g |
Protein | 1,7 g |
Salt | 2,40 g |