250 g
Curry Nudelsalat
with bell pepper
Ingredients
Cooked pasta 60% (drinking water, durum wheat semolina, wheat flour, whole egg*), rapeseed oil, drinking water, bell pepper 8%, sugar, spirit vinegar, curry (contains mustard flour), apple juice concentrate, table salt, starch, apple vinegar, egg yolk*, tarragon vinegar (spirit vinegar, tarragon extract), herbs, sunflower oil, thickeners: guar gum, xanthan gum; acidity regulator: sodium acetates, preservative: potassium sorbate.
*Eggs from barn farming
Lactose-free
- For everyone, young and old
- Spicy
| Nutrition Facts (averages) | per 100g |
|---|---|
| Energy | 904 KJ |
| Energy | 217 kcal |
| Fat | 13.0 g |
| of which saturated fat | 1.0 g |
| Carbohydrate | 22.0 |
| of which sugar | 4.8 g |
| Fiber | 3.4 g |
| Salt | 1.1 g |