175 g g
Dip Dip Tomaten Aioli Garlic Cream with Tomatoes
Ingredients
Rapeseed oil, drinking water, tomatoes 7%, sugar, spirit vinegar, egg yolk*, garlic 3%, tomato paste, starch, salt, mustard seeds, spices, tomato granules, lemon peel, herbs, colour: paprika extract, thickening agents: guar gum, xanthan; acidity regulator: sodium acetate, preservative: potassium sorbate.
*Eggs from barn farming
Lactose-free
Gluten-free
- A creamy dip
| Nutrition Facts (averages) | per 100g |
|---|---|
| Energy | 1,974 KJ |
| Energy | 478 kcal |
| Fat | 50.0 g |
| of which saturated fat | 4.0 g |
| Carbohydrate | 6.7 g |
| of which sugar | 4.0 g |
| Fiber | 1.0 g |
| Salt | 1.5 g |