200 g
Eiersalat
with herbs
Ingredients
eggs* 52%, rapeseed oil, drinking water, sugar, egg yolk*, spirit vinegar, white wine vinegar, table salt, starch, coloring carrot concentrate, mustard seeds, chives 0.2%, spices, thickener: guar gum; acidity regulator: sodium acetates; preservative: potassium sorbate
*barn eggs
Lactose-free
Gluten-free
- A delicious classic
- Serve on bread or as a side
| Nutrition Facts (averages) | per 100g |
|---|---|
| Energy | 1.423 KJ |
| Energy | 344 calories (kcal) |
| Fat | 33.0 g |
| of which saturated fat | 3.9 g |
| Carbohydrate | 5.5 g |
| of which sugars | 4.7 g |
| Protein | 7.1 g |
| Salt | 1.50 g |