200 g
Heringssalat
with red beets and onions
Ingredients
Herring* 40%, added water, canola oil, pickled cucumber, red beet 8%, sugar, yogurt product (skim milk, starch, starter cultures), onion 2%, celery root, spirit vinegar, starch, egg yolk**, red beet juice concentrate (colorant), salt, spices, thickening agent: guar gum, acidity regulator: sodium acetate, acidifier: acetic acid, preservative: potassium sorbate
*Herring (Clupea harengus) caught in the Norwegian Sea and North Sea, FAO 27, using trawling nets, encircling gillnets or lift nets.
**barn eggs
Gluten-free
- A delicious classic
- Serve on bread or as a side
| Nutrition Facts (averages) | per 100g |
|---|---|
| Energy | 941 KJ |
| Energy | 227 calories (kcal) |
| Fat | 18.0 g |
| of which saturated fat | 2.0 g |
| Carbohydrate | 10.0 g |
| of which sugars | 8.9 g |
| Protein | 6.4 g |
| Salt | 1.70 g |