Omas Speckkartoffelsalat
with bacon and onions
Ingredients
potatoes 74%, rapeseed oil, onions 4%, sugar, egg yolk*, spirit vinegar, table salt, bacon 1% (pork, iodized curing salt (table salt, potassium iodate, preservative: sodium nitrite), antioxidant: rosemary extract, beechwood smoke), coloring: carrot concentrate, starch, maltodextrin, smoke, thickeners: guar gum; acidity regulator: sodium acetates; preservative: potassium sorbate
*from barn eggs
- A delicious classic
- Perfect as a side dish
| Nutrition Facts (averages) | per 100g |
|---|---|
| Energy | 560 KJ |
| Energy | 134 calories (kcal) |
| Fat | 6.4 g |
| of which saturated fat | 0.9 g |
| Carbohydrate | 15.9 g |
| of which sugars | 4.7 g |
| Protein | 2.3 g |
| Salt | 1.45 g |