Skagensalat
with imitation crab meat (made from fish protein) and shrimp
Ingredients
Canola oil, imitation crab meat (made from fish protein) 30% (Alaska pollock 11%*, added water, starch, chicken egg protein, sugar, canola oil, sunflower seed oil, natural flavorings (contains shellfish), salt, coloring: paprika extract), added water, shrimp 5%, egg yolk, spirit vinegar, sugar, white wine vinegar, salt, crab powder, starch, herbs, spices, thickening agent: guar gum, acidifier: citric acid, antioxidant: sodium metabisulfite, acidity regulator: sodium acetate, preservative: potassium sorbate.
*in relation to the whole product
Alaska pollock (Theragra chalcogramma), caught in FAO 67 and FAO 61
Shrimp (Pandalus jordani), ocean-caught by trawler in the Northeast Pacific, FAO 67
Lactose-free
Gluten-free
- A delicious fish classic
- Perfect as a side dish
| Nutrition Facts (averages) | per 100g |
|---|---|
| Energy | 1.996 KJ |
| Energy | 484 calories (kcal) |
| Fat | 49.6 g |
| of which saturated fat | 4.0 g |
| Carbohydrates | 5.9 g |
| of which sugars | 3.4 g |
| Protein | 3.5 g |
| Salt | 1.60 g |