Wurstsalat Ungarischer Art
with bologna, bell peppers and onions
Ingredients
Bologna 65% (pork, bacon, added water, salt, dextrose, acidity regulator: sodium citrate, maltodextrin, spices, antioxidant: ascorbic acid, coloring: cochineal), bell pepper 13%, added water, onion 4%, spirit vinegar, canola oil, sugar, salt, herbs, thickening agent: guar gum, acidity regulator: sodium acetate.
- A taste of the Alps
- Authentically traditional
| Nutrition Facts (averages) | per 100g |
|---|---|
| Energy | 884 KJ |
| Energy | 214 calories (kcal) |
| Fat | 18.0 g |
| of which saturated fat | 6.7 g |
| Carbohydrate | 3.4 g |
| of which sugars | 2.4 g |
| Protein | 7.8 g |
| Salz | 2.00 g |