A combination of large white beans and feta cheese, with bell peppers, lentils and olives, seasoned with mint and chili peppers.
Black beluga lentils with creamy goat cheese and tomatoes, flavored with various Mediterranean herbs and garlic.
White beans with semi-dried tomatoes and olives, seasoned with oregano and garlic.
A fluffy couscous salad with chickpeas, capers, and black sesame seeds, seasoned with herbs and lemon.
A delicately flavorful teaming of couscous with red beets, velvety cream cheese made from goat’s milk, and the fresh, fruity taste of apples.
